Executive Chef Walid from Egypt curates seasonal menus that focus not only on the cuisine and the cooking techniques, but on the ingredients too. Fragrant herbs, exotic spices, succulent meats and fresh seasonal vegetables are brought together, creating a culinary journey that will transport you to another world. 

Classic cocktails are given an exotic Arabian twist, using quality spirits and ingredients, shaken, stirred and poured by experienced mixologists. The new and improved wine list covers a full range from both old and new worlds. Beers, spirits, mocktails and other beverages available too. 

Our waterfront oasis offers a feast for all the senses and every Thursday evening, you’ll be entertained too with live belly dancing performances. A fun and lively evening that will have you want to join in. Combine that with a shisha out on the terrace and a couple of cocktails, and we promise you an experience that is unique.